The 12th Anniversary Of My First Day
The fridge and pantry had nothing I wanted. On the floor, beneath cardboard boxes and sneakers, sat the real meal: a bag of Lay’s (the closest seasoning I could find to The Whole Shabang) a half sleeve of Ritz crackers, and two cans, chicken and beans. Instinct kicked in. I dumped the crackers into the chip bag and kneaded them down to powder. A sharp fragment poked a pinhole through the silver foil. It was a minor, familiar frustration; my fingers twitched automatically, searching for the scrap of masking tape I used to keep pressed against the angle iron of my bunk frame. I rinsed the chicken and beans, tossing them with BBQ sauce, adobo, and onion powder. Running the sink until the tap steamed, I worked just enough water into the crushed crumbs to bind them into dough, smoothing it out flat before piling on the filling and a handful of shredded cheese. I wrapped it tight in aluminum foil. I told myself the foil was an upgrade, but I knew better. Institutional clear trash bag pla...